My Favorite Tomato Sauce with Pelmeni

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large tomato (s), ripe
  • salt and pepper
  • Garlic powder
  • Sour cream
My Favorite Tomato Sauce with Pelmeni
My Favorite Tomato Sauce with Pelmeni

Instructions

  1. Wash the tomatoes and remove the stalk. Cut the tomatoes into large pieces and puree with a blender. Season the mixture to taste with salt, pepper and garlic powder.
  2. If you like it spicy, you can refine everything with a chili paste.
  3. We serve the sauce with ready-made pelmeni. Everyone then puts the sauce over the pelmeni in their plate and stirs in 1 teaspoon of sour cream. This is the combination we prefer to eat pelmeni.

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