Pelmeni with Salmon

Summary

Prep Time	45 mins
Cook Time	6 mins
Total Time	51 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the dough:
Put the egg and water in a bowl and stir with a whisk. Gradually add the flour until you can knead it. When the dough no longer sticks to your hands, you can roll it out thinly and cut out 5 cm circles.
For the filling:
Chop the onion and sauté in oil or butter. Cut the salmon fillets very small. Put both in a bowl, mix with the cream cheese and season with salt and pepper.
Place the filling in the middle of the circles, fold them into pockets and press the edges into place.
Then place the pelmeni in boiling water and wait for them to swim to the surface.
Now the pelmeni are ready and can be served with sour cream.

Also Like

Pelmeni

The perfect pelmeni recipe with a picture and simple step-by-step instructions. More...

Siberian Pelmeni

The perfect siberian pelmeni recipe with a picture and simple step-by-step instructions. More...

Mama`s Pelmeni

The perfect mama`s pelmeni recipe with a picture and simple step-by-step instructions. More...

Sour Sauce with Pelmeni

The perfect sour sauce with pelmeni recipe with a picture and simple step-by-step instructions. More...

Pelmeni with Butter and Mustard

The perfect pelmeni with butter and mustard recipe with a picture and simple step-by-step instructions. More...

Schnucki`s Beetroot Soup with Pelmeni

The perfect schnucki`s beetroot soup with pelmeni recipe with a picture and simple step-by-step instructions. More...

My Favorite Tomato Sauce with Pelmeni

The perfect my favorite tomato sauce with pelmeni recipe with a picture and simple step-by-step instructions. More...

Salmon

The perfect salmon recipe with a picture and simple step-by-step instructions. More...

Minced Meat Rolls with Pasta Dough and Vegetable Topping or lazy Pelmeni

The perfect minced meat rolls with pasta dough and vegetable topping or lazy pelmeni recipe with a picture and simple step-by-step instructions. More...

Salting Salmon (Chum Salmon, Pink Salmon)

Recipe for salting chum salmon, pink salmon. Can be applied to other fish as well. Instead of salting salmon, you can salt “under salmon” asp, chub, ide … Ingredients Fish (pink salmon, asp, ide, pike, etc.), fillet – 1 kg Medium-ground salt – 2 tbsp Suga...

Flaming Salmon

The perfect flaming salmon recipe with a picture and simple step-by-step instructions. More...

Best Salmon

The perfect best salmon recipe with a picture and simple step-by-step instructions. More...

Blackened Salmon

The perfect blackened salmon recipe with a picture and simple step-by-step instructions. More...

Ceviche with Salmon

A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...

Ceviche with Salmon

Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...

Grilled Salmon

Grilled salmon is a recipe in which, as always, I try to follow the principle – fast, tasty, just to the point of disgrace. And to taste the salmon steak is … This is the salmon steak! Cook: 50 mins Servings: 5 Ingredients Salmon steak Bulb onions – 1 pc....