Nacho Salad with Homemade Salsa Sauce
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 iceberg lettuce
- 4 medium tomato (s)
- 1 medium onion (s), red
- 1 cup crème fraîche
- 1 cup sour cream
- 0.5 ½ cup cream
- 100 g cheese, rated
- 1 bag nacho (s), salted
For the minced meat:
- 400 g round beef
- Rapeseed oil for frying
- 1 medium onion (s), red
- 1 tablespoon, heaped tomato paste
- 1 teaspoon, heaped marjoram
- some Tabasco or chili powder
- 1 can corn
- 1 can kidney beans
For the sauce: (salsa sauce)
- 4 tomato (s)
- 2 medium onion (s), red
- 4 medium olives, black
- 2 tablespoon olive oil
- some coriander, fresh
- 2 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First fry the minced meat in a little rapeseed oil. Then turn the heat down a little and add a finely diced onion, tomato paste, salt, pepper and marjoram and a little Tabasco. When the onion is translucent too, switch off the pan and let everything cool down. Mix the corn and kidney beans into the minced meat mixture.
- For the salsa sauce, pour boiling water over the tomatoes and peel off the skin. Then core the tomatoes and finely dice them together with the onions and olives. Mix everything with olive oil, lemon juice, a little fresh coriander, salt, pepper and a little Tabasco and let it steep for at least 1 hour.
- In the meantime, cut the iceberg lettuce into bite-sized pieces, core the remaining tomatoes and also cut into bite-sized pieces. Cut the onion into small pieces.
- Mix the crème fraîche, sour cream and cream together and season with salt and pepper.
- Now layer everything in a bowl:
- 1st layer: one third of the iceberg lettuce, half of the tomatoes and the onion
- 2nd layer: half of the salsa sauce
- 3rd layer: half of the ground beef, corn and kidney bean mixture
- 4th layer: half of the crème fraîche, sour cream and cream mixture
- 5th layer: some grated cheese
- 6th layer: from here repeat all layers again
- There should be a layer of iceberg lettuce on top and a layer of the slightly chopped nachos just before consumption.
- I always put about half of the nachos on top and I put the rest separately.
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