Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 point lamb`s lettuce
- 1 small onion (s)
- 1 clove garlic
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 3 tablespoon bacon, diced, from the cooling shelf
- 3 tablespoon pine nuts
- 1 bag / s powdered sauce for the dressing
- 3 tablespoons water
- 3 tablespoon oil (sunflower or rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce and dice the onion.
- Lightly toast the bacon together with the pine nuts in a saucepan (no additional oil required!).
- Mix the dressing powder with 3 tablespoons of oil, 3 tablespoons of water, 1 tablespoon of honey and 1 tablespoon of balsamic vinegar. Press a clove of garlic into this dressing (2 if you like) and stir again.
- Pour the dressing over the lamb`s lettuce and mix in well.
- Finally, add the pine nuts and ham hot and serve immediately!
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