Napkin Dumplings from Loaf Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 1 min |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g pretzel rolls or pretzel sticks without salt
- 4 egg (s)
- 0.5 liter ½ milk
- 1 ½ bunch parsley
- 1 onion (s)
- salt and pepper
- nutmeg
- 40 g butter
Print Recipe
Pin Recipe Instructions
- Place the lye pastries in a plastic bag the day before and seal. Cut the pretzel biscuits into approx. 1 cm cubes. Chop the parsley into small pieces.
- Sauté the onion cut into small pieces in butter, but do not let it brown. Remove the onion from the heat. Whisk the eggs, add milk, parsley, nutmeg and pepper and season with salt, pepper and nutmeg. Add the onions, pour everything over the pretzel cubes and let stand for at least 20 minutes, stirring occasionally.
- Preheat the oven to 170 degrees top / bottom heat. Beat a loaf pan with baking paper, pour in the mixture and place in the oven for at least 40 minutes. Check with a toothpick whether the dough is through.
- Then cut into slices and serve with goulash or sauerbraten.
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