Nasturtium Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 handfuls nasturtiums, young leaves
- 3 clove (s) garlic
- 1 small onion (s)
- 200 ml white wine
- 500 ml vegetable stock
- Pepper from the grinder
- Flowers, for garnish
- 1 slice (s) bread
Print Recipe
Pin Recipe Instructions
- Finely chop the nasturtium, garlic and onion. Sauté the onion and garlic, add the nasturtium, sauté briefly and then deglaze with the white wine, reduce a little. Then add approx. 500 ml of vegetable stock and simmer again. Puree the soup and season with pepper.
- Cut the bread into cubes and toast in a pan.
- Garnish the soup with toasted bread cubes and flowers.
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