Nectarine Ice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cream
- 300 g nectarine (s)
- 50 grams sugar
- 50 g vanilla suar, homemade
- 200 g natural yourt, 10% fat
- 100 g milk
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff and set aside. Puree the nectarines with the sugar. Add the yogurt and milk and mix gently. Finally fold in the cream.
- Put everything in the ice cream maker for about 1 hour.
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