Nectarine Croutons
by Editorial Staff
Delicious, juicy, and very simple sandwich croutons stuffed with slices of nectarine, cooked in a pan. Such a bright and sunny breakfast will cheer you up just by looking at it. But smiling is very useful, and not only in the morning.
Ingredients
- White bread – 4 slices
- Nectarine – 1 pc.
- Sugar – 1 teaspoon
- Egg – 1 pc.
- Milk – 40 ml
- Vegetable oil – 2 tbsp
Directions
- We prepare products for making nectarine croutons.
- I already have sliced bread. If you have a whole loaf, cut 4 thin slices of the same size.
- Cut the nectarine in half and remove the bone. Cut each half of the nectarine lengthwise into circles with a thickness that should be approximately equal to the thickness of the bread slices.
- Sprinkle sugar evenly over two slices of bread.
- Put pieces of nectarine on top of slices of bread with sugar. If necessary, flatten the pieces of fruit so that they do not protrude beyond the edges.
- Cover with the remaining slices of bread.
- Whisk the egg and milk lightly.
- Dip the nectarine sandwiches into the egg and milk mixture.
- Heat vegetable oil in a frying pan. Fry the croutons over medium heat for about 2-3 minutes on one side. Then we turn the croutons over to the other side and, as it were, “flatten” each crouton, pressing well with a spatula. Fry for about 2-3 minutes more, until golden brown.
- Simple, tasty, and juicy croutons stuffed with nectarines are ready.
Enjoy your meal!
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