Nectarine-peach Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nectarine (s), (prepared and weihed)
- 200 g peach (s), (prepared and weihed)
- 100 ml white wine vinegar
- 150 ml peach juice
- 250 g preservin suar, 2: 1
- 1 teaspoon chili powder
- 1 pinch (s) salt
- Pepper, freshly ground white
Print Recipe
Pin Recipe Instructions
- Wash, drain, halve and stone the nectarines and peaches. Cut the pulp into small pieces.
- Put the prepared fruit pieces in a saucepan with vinegar, peach nectar and preserving sugar. Bring the ingredients to the boil while stirring and let simmer for about 5 minutes, stirring occasionally.
- Season the chutney with chilli, salt and pepper, immediately fill the prepared jars to the brim, close, turn and let stand on the lid for about 5 minutes.
- The amount is sufficient for 4 glasses of 200 ml each.
- Goes well with cheese or grilled meat.
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