Nectarines – Iced Tea

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Peel the ginger, cut into slices. Peel the peel of 1 lime in a spiral shape, bring to the boil with ginger, 100 g sugar and 1 liter of water. Remove from the plate, add the tea bags, leave to stand for 5 minutes.
Then remove the tea bag. Squeeze out 100 ml of juice from 5 Limiten, stir into the tea with the orange juice, if necessary sweeten and let cool.
Wash the nectarines well, cut in half, stone and cut into thin wedges, put everything in a carafe. Pour the iced tea through a sieve. Add the ice cubes just before serving and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.