First prepare the green tea and let it steep for 3 minutes.
Wash the fruit and peel it if necessary. The nectarine does not necessarily have to be peeled, only those who do not like the peel should do so and of course remove the seeds.
Cut the fruit into small pieces and place in a tall container. Add the sugar and kefir. Also add the cooled tea and mix everything vigorously with the magic wand.
An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip....