Nepalese Style Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 handfuls potato (s)
- some oil
- some cumin
- a bit salt
- turmeric
Print Recipe
Pin Recipe Instructions
- Cut the raw potatoes into small sticks. 1 heaped hand of potatoes makes about one serving.
- Cover the bottom of the pan with oil and let it get hot. Put the potatoes in the pan and toss them through so that they are moistened with oil.
- If required, turmeric can also be added to the oil, this gives a nice, strong yellow color, but is not necessary in terms of taste.
- Cover the pan lightly with a lid so that the potatoes can cook. To do this, turn down the heat a little. Takes about 15-20 minutes. Swing from time to time.
- When the potatoes are almost cooked, sprinkle a good pinch of salt over them. Also pour the cumin over the potatoes, about 1 tablespoon for 2 servings.
- Finally, remove the lid again, toss the potatoes through again and fry them until crispy.
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