NeriZ.s Christmassy Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 ml red wine, dry
- 2 sticks cinnamon
- 2 clove (s)
- 2 egg (s), separated
- 2 tablespoon vanilla sugar, a little more if necessary
- 500 g mascarpone
- 3 tablespoon rum
- 1 teaspoon lemon juice
- 300 g cake, Dutch breakfast cake
- 30 g almond (s), sliced
- 2 tablespoon cocoa powder, real
Print Recipe
Pin Recipe Instructions
- Bring the wine with the spices to the boil, simmer for about 10 minutes and then let cool down.
- You can also replace the wine with 150ml apple and redcurrant juice.
- Beat egg yolks with vanilla sugar until frothy, add mascarpone and rum (or 2-3 drops of rum flavor).
- Beat egg whites with lemon juice until stiff, fold into the mascarpone mixture.
- Cut the breakfast cake into finger-thick strips.
- Spread half of the cake strips in a tin. Drizzle with half of the mulled wine or juice and brush with half of the mascarpone cream.
- Repeat the whole thing and put everything in a cool place for at least 6 hours (better overnight).
- Brown the almonds in a pan without fat and leave to cool.
- Dust the tiramisu with cocoa and garnish with the almond flakes.
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