New Potatoes, Baked in a Bag, with Onions
by Editorial Staff
Young potatoes, baked in a bag, are saturated with the aroma of onions, herbs, and spices, so it turns out to be very tasty and aromatic. Soft and tender baked potatoes melt in your mouth!
Ingredients
- Young potatoes – 800 g
- Onions – 200 g
- Bay leaf – 2 pcs.
- Vegetable oil – 80 ml
- Fresh dill – 1 small bunch
- Salt – about 1 teaspoon with a slight slide (to taste)
- Sugar – 0.5 teaspoon
- Ground paprika – 1 teaspoon
- Rosemary – 1 small pinch (1/10 teaspoon)
- Pepper mixture – 3/4 teaspoon
- Ground nutmeg – 1/4 teaspoon
- Granular garlic – 1 teaspoon
- or fresh garlic – 2-3 cloves
Directions
- We prepare products for cooking young potatoes baked in a bag. It is better to choose small potato tubers, approximately the same size.
- Peel the potatoes, wash them. Prick medium-sized potatoes in several places with a toothpick. If the potatoes are small, then the punctures can be omitted.
- Peel the onions, wash and cut into thin feathers or half rings. Put the onion in a bowl of potatoes.
- Add salt to potatoes and onions and mix thoroughly with your hands.
- Add paprika, rosemary, pepper mixture, nutmeg, garlic and sugar to the vegetable oil.
- Fill the potatoes with onions with oil and spices. Stir and leave for 15 minutes.
- Preheat the oven to 200 degrees, put the potatoes (along with the marinade) in a baking bag, add the bay leaf. We tie the bag, make about 10 punctures in the upper part of the bag in different places for air to escape.
- We send a bag of potatoes to the oven and bake at 200 degrees. Roasting time from 40 minutes to 1 hour (depending on the size of the potatoes).
- We cut the package. Put the baked potatoes with onions on a plate and sprinkle with chopped dill. Young potatoes baked in the oven can be served as a side dish or separately, for example, with lightly salted cucumbers.
Enjoy your meal!
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