Main Dishes

Nice Beef Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 4 onion (s)
  • 1 clove garlic
  • 6 tomato (s)
  • 4 tablespoon olive oil
  • 100 g olives, filled
  • 500 g beef oulash
  • 1 sprig rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 0.5 teaspoon ½ paprika powder, mild
Nice Beef Casserole
Nice Beef Casserole

Instructions

  1. Peel the potatoes and onions and cut into eighths. Peel and mash the garlic. Wash and quarter the tomatoes. Wash and finely chop the rosemary. Mix all ingredients well and place in a roaster.
  2. Cover and braise in the preheated oven at 180 ° for approx. 2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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