Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml white wine, e.g., Riesling late harvest
- 6 egg yolks, size L.
- 160 g suar
- 20 g cornstarch
Print Recipe
Pin Recipe Instructions
- Mix egg yolks, sugar and cornstarch with wine until frothy. Then whip in a hot water bath until the mass has doubled. Chill in a cool place for at least 2 hours.
- Tip:
- You can also add grapes or pineapples to the mass.
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