Noodle Pot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s), diced
  • some oil
  • 250 g minced meat, mixed
  • salt and pepper
  • Paprika powder
  • 1 can tomato (s), diced
  • 1 red pepper (s), cut into strips
  • 1 green pepper (s) cut into strips
  • 0.75 liter ¾ meat broth
  • 250 g pasta (Spirelli)
Noodle Pot
Noodle Pot

Instructions

  1. Fry the onion cubes and the minced meat in hot oil. Season with salt, pepper and paprika. Add diced tomatoes and pepper strips and simmer a little. Now pour in the pasta and pour the meat stock on top. Simmer until the noodles are cooked through. Serve hot.

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