Pasta ›

Noodle Pot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s), diced
  • some oil
  • 250 g minced meat, mixed
  • salt and pepper
  • Paprika powder
  • 1 can tomato (s), diced
  • 1 red pepper (s), cut into strips
  • 1 green pepper (s) cut into strips
  • 0.75 liter ¾ meat broth
  • 250 g pasta (Spirelli)
Noodle Pot
Noodle Pot

Instructions

  1. Fry the onion cubes and the minced meat in hot oil. Season with salt, pepper and paprika. Add diced tomatoes and pepper strips and simmer a little. Now pour in the pasta and pour the meat stock on top. Simmer until the noodles are cooked through. Serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below