Noodle Salad `Spring Fresh` with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g sour cream
- 20 g tomato ketchup
- 2 shallot (s)
- 2 cloves garlic)
- 100 g pasta, whole wheat pasta (weihed raw), e.., Spirali or Penne Lisce
- 400 g tomato (s)
- 400 g red pepper (s)
- 100 g zucchini
- Herbal salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the wholemeal pasta as usual until firm to the bite and allow to cool.
- In a bowl, stir together the sour cream, ketchup, finely diced shallots and the pressed garlic.
- Dice the cleaned peppers and zucchini, cut the tomatoes into pieces. Stir everything.
- Finally, add the cooled whole wheat pasta and season the salad with herb salt and pepper.
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