Nordic Mulled Wine

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 50 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter red wine, dry, e.g. Pinot Noir
  • 8 cardamom pods
  • 10 clove (s)
  • 10 grains allspice
  • 1 stick cinnamon
  • 4 star anise
  • 1 teaspoon coriander, grains
  • 1 teaspoon anise, seeds
  • 1 orange (s), untreated
  • 4 tablespoon sugar
  • 250 ml water
  • ginger root
Nordic Mulled Wine
Nordic Mulled Wine

Instructions

  1. Put the spices in a large tea bag and seal. Warm up with wine and water for 25 minutes, do not boil. Then add the orange and let it steep for another 15 minutes.
  2. Remove the spices, add sugar to taste. If you like, you can add a few pieces of ginger.

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