North German Butter Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 cube yeast, fresh
  • 1 tablespoon sugar
  • liters ⅛ warm milk
  • 125 g butter, slihtly warmed
  • 2 egg (s)
  • butter
  • Flaked almonds
  • cinnamon
  • sugar
North German Butter Cake
North German Butter Cake

Instructions

  1. Take the ingredients of flour, yeast, sugar, warm milk, slightly warmed butter and eggs, one after the other, to make a smooth dough. Let rise once covered at a warm room temperature.
  2. Then roll out on a greased baking sheet, make small indentations with your finger and sprinkle with plenty of flaked almonds, butter and cinnamon sugar.
  3. Let rise again for 10-15 minutes and then bake at 200 ° top / bottom heat for about 20 minutes.

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