North Hessian Bread Casserole with Sour Cream and Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bread (s), stale
- 1 medium onion (s)
- 150 g bacon, diced
- 4 medium tomato (s)
- 5 slices cheese
- 3 cups sour cream
- 1 bunch spring onion (s)
- 1 bunch chives
- salt and pepper
- dill
Print Recipe
Pin Recipe Instructions
- Cut the stale bread into slices and place in a baking dish. Place the finely chopped tomatoes, thin onion slices and the bacon on top.
- Mix the sour cream in a bowl with the finely chopped spring onions (you can also use a normal onion) and the chives. Season with salt, pepper and finely chopped dill tips and distribute evenly over the top so that everything is completely covered.
- Finally, spread the cheese over it and bake in the oven at 175 degrees for about 30 minutes.
- The bread cannot be recognized again.
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