Nuremberg Rostbratwurst with Apple Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 apples, (sour)
- 2 tablespoon lemon juice
- 2 onions)
- 40 g butter
- salt
- pepper
- 150 g crème fraîche
- 2 tablespoon calvados
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- For the cream peel, quarter and core the apples, cut into slices and drizzle with lemon juice.
- Peel the onions, dice finely and sauté in melted butter until translucent. Add the apples and sauté briefly.
- Put the apple and onion mixture in a blender and puree. Season with salt and pepper. Put the mixture in a bowl, mix with the creme fraiche and calvados, add honey to taste and let the creme cool.
- Place the grilled sausages on the hot grillage and grill for 3-4 minutes on each side.
- With Bavarian cabbage and bread dumplings.
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