Nuremberg Sausage Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 24 small sausages, Nuremberg
- 1 bunch radishes
- 1 bunch chives
- 3 tablespoon oil
- 3 tablespoon vinegar
- salt and pepper
- 0.5 teaspoon ½ sugar
Print Recipe
Pin Recipe Instructions
- Heat a little oil in the pan and fry the Nürnberger in it. When they are done let them cool on a plate.
- In the meantime, mix sugar with oil and vinegar and season with salt and pepper. Pluck the radishes, wash and cut into thin slices.
- Wash the chives and cut into thin rings.
- Cut the cooled Nuremberg into approx. 1 cm thick slices. Mix all ingredients in a bowl and let it steep a little.
- It`s a fancy salad for parties, etc. Also great as a small meal with black bread, as a starter or as a delicious summer meal with fried potatoes. Very simple but with great effect.
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