Nut Cake – Fructose-free

Summary

Prep Time	20 mins
Cook Time	50 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 170 ° C. Put all ingredients in a bowl (always take half a shot glass from the rum) and mix well. Put the dough in a greased and floured form (you can use ground nuts instead of the flour).
Bake at 170 ° C on the middle rack for approx. 40 - 50 minutes. Make a chopstick test. Let the cake cool before turning it out of the pan.
Tip: The dough is also suitable for muffins or cakes in a glass (shelf life is approx. 3 months).
If you add cocoa powder and some milk, you get a very tasty chocolate and nut cake.
I also made a fructose-free topping and coated the cake with it.

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