by Editorial Staff
Prep Time | 1 hr |
Cook Time | 40 mins |
Total Time | 2 hrs 40 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 8) |
Nut Plait with Hazelnut and Marzipan Filling
The perfect nut plait with hazelnut and marzipan filling recipe with a picture and simple step-by-step instructions. More...
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Moist Poppy Seed and Nut Plait with Marzipan
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Povititsa (or potitsa) – Eastern European pastries, yeast dough roll with filling. The midwife is also called sweet bread and is traditionally baked in a rectangular shape. The filling can be very different. We will bake a well-known version of the midwif...
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