Nut Poppers

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 175 grams sugar
  • 1 packet vanilla sugar
  • 0.5 ½ bottle rum flavor
  • 1 medium egg (s)
  • 250 g wheat flour
  • 6 g bakin powder
  • 150 g semolina
  • 100 g hazelnuts, round
  • 50 g dark chocolate
Nut Poppers
Nut Poppers

Instructions

  1. For the dough, stir the butter until foamy and gradually add sugar, vanilla sugar, flavor and egg. 2/3
  2. Stir in the sifted flour mixed with baking powder, tablespoon at a time. The rest of the flour, the semolina and the hazelnut kernels, ground, knead underneath. If the dough sticks, refrigerate it for a while.
  3. Shape the dough into rolls (about 2 cm in diameter), cut off slices about 1/2 cm thick, shape them into balls and place on a greased baking sheet. Lightly press a hazelnut kernel into each ball.
  4. Baking time: 20-25 minutes at 175-200 ° C (preheated).
  5. Melt the glaze according to the instructions and pour very fine strips over it.

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