Nut Shake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tablespoon hazelnuts, chopped
  • 100 g dark chocolate
  • 100 g natural yourt
  • 400 ml milk, ice cold
  • vanilla sugar
Nut Shake
Nut Shake

Instructions

  1. Roast the chopped hazelnuts in a pan without adding any fat. Then let it cool down.
  2. Chop the dark chocolate. Puree both with the natural yoghurt and the milk in a blender. Sweeten with vanilla sugar as desired. Pour the shake into glasses.

About Editorial Staff

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