Nutella Pudding Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 200 g Nutella
- 5 egg (s)
- 450 g flour
- 50 g cocoa
- 500 ml milk
- 0.5 ½ pack baking powder
- 2 pt. Cream powder (paradise cream chocolate or nougat)
- cake icing (chocolate icing) or
- powdered sugar
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Melt the butter with the Nutella over low heat and let cool down a little. Beat the eggs with the sugar until frothy. Add the liquid butter and Nutella mixture and keep stirring.
- Mix the paradise cream with the milk in a bowl for approx. 3 minutes until creamy and add to the batter. Mix the flour, cocoa and baking powder and add. Mix everything together until you get a nice, creamy mixture.
- Pour into a greased cake tin sprinkled with breadcrumbs and bake in the preheated oven at 180 ° C (top / bottom heat) for about 50 minutes. Make a chopstick test. Cover the cooled cake with a chocolate icing or dust with powdered sugar.
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