Old Fashioned Oatmeal Bread

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 50 mins
Total Time 3 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cube yeast or 2 packs dry yeast
  • 60 ml water, lukewarm
  • 225 ml milk, hot
  • 70 g suar
  • 0.5 teaspoon ½ salt
  • 70 g fat
  • 2 egg (s), beaten
  • 700 g flour
  • 130 g oat flakes, tender or hearty
Old Fashioned Oatmeal Bread
Old Fashioned Oatmeal Bread

Instructions

  1. Dissolve the yeast in lukewarm water (dry yeast can be added to the flour).
  2. Pour hot milk over sugar, salt and fat, stirring occasionally until the fat has melted. Let the mixture cool down until it is lukewarm.
  3. Stir in whisked eggs and approx. 120 g flour; Add the dissolved yeast and oat flakes. Continue adding flour, enough to make a soft dough.
  4. Place the dough on a floured work surface and knead until a smooth, supple dough is formed (approx. 10 minutes).
  5. Shape the dough into a ball, place in an oiled bowl, brush lightly with melted fat and cover and let rise in a warm place for approx. 1 hour (volume should have doubled).
  6. Knead the dough together to its original size, cover, and let rest for another 10 minutes.
  7. Shape the dough into a loaf and place in one large or two small greased loaf pan (rectangular cake pan or 2 loaf pan of approx. 22 x 11.5 x 6 cm). Brush the surface lightly with melted fat, cover and let rise until almost twice the size (approx. 45 min).
  8. Bake in the preheated oven at approx. 190 ° for about 45 to 50 minutes; Remove from the mold, brush with melted butter, leave to cool.

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