Olives – Rosemary

Summary

Prep Time	15 mins
Total Time	3 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the flour, crumbled yeast, warm water, salt and olive oil in the food processor.
Let the dough rise (can take up to 2 hours). Remove from bowl and flatten lightly (lightly so that not all bubbles go away).
Mix the rosemary and olives and spread on the bread dough. Fold the dough twice over the filling and shape it into a compact, relatively flat bread. Let rise for another 30 minutes.
Sprinkle with fleur de sel and bake in the preheated oven at 200 ° for about 25 minutes.

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