Omelette with Fresh Goat Cheese and Savory
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 large egg (s), very fresh and room temperature
- 1 tablespoon crème fraîche
- 100 g oat cream cheese
- Savory or mountain mint (Sarriette)
- salt and pepper
- 3 tablespoon olive oil, cold-pressed
Print Recipe
Pin Recipe Instructions
- Lightly whisk the eggs with the crème fraîche, season with salt and pepper.
- Heat the olive oil in a large pan, add the eggs and let set over a medium flame for about 2 minutes. Crumble the goat cheese on the omelette, sprinkle some savory or mountain mint lightly grated over it. Reduce the heat and cover the omelette over a low flame for about 4 minutes.
- Serve with fresh baguette or pain de campagne. A green salad or a couple of tomato slices go well with it.
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