Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 waffles, (rice waffles) natural
- 1 small onion (s), red
- 3 tablespoon tomato paste
- 0.25 teaspoon ¼ ginger, freshly chopped
- 1 teaspoon pepper
- 1 teaspoon vegetable oil
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ paprika powder
- 1 pinch (s) cumin
- some water
- 1 small clove (s) garlic, optional
Print Recipe
Pin Recipe Instructions
- Crumble the rice cakes by hand into small crumbs. Chop the onion into small cubes.
- Mix the onion pieces with the rice cakes and the spices. Add a little water drop by drop until the mixture has turned into a moist mass. Mix the rice waffle mixture with the tomato paste and the oil.
- If desired, add a little more garlic.
- Let the mixture soak in the refrigerator for about half an hour before consumption.
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