Onion Soup from Northern Italy

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onions and cut into thin strips. Put the pancetta or bacon in a saucepan and heat over a low heat for 5 minutes while stirring until the fat comes out. Then add the butter, olive oil, onions, sugar and a pinch of salt and mix everything well. Cover the saucepan and sauté the onion until golden brown, stirring occasionally. Pour in the broth, stir in the tomatoes, season everything with salt and pepper. Cover the soup and let it simmer for about 30 minutes, stirring occasionally.
Then pluck 8 basil leaves into small pieces and stir them into the hot soup. Season the soup to taste in the plate with the remaining basil leaves and garnish a few pieces of parmesan on top.
Nutritional values:
E 7g
KH 19g = 1.5 BU
Sugar 15g
Fat 23g, of which saturated 9

Also Like

Passatelli – Soup from Italy

The perfect passatelli – soup from italy recipe with a picture and simple step-by-step instructions. More...

Tuna Tartare from Italy

The perfect tuna tartare from italy recipe with a picture and simple step-by-step instructions. More...

Northern Lights

The perfect northern lights recipe with a picture and simple step-by-step instructions. More...

Braised Eggplants and Beans from Northern China

The perfect braised eggplants and beans from northern china recipe with a picture and simple step-by-step instructions. More...

Italy Blossom

The perfect italy blossom recipe with a picture and simple step-by-step instructions. More...

Italy – Dressing

The perfect italy – dressing recipe with a picture and simple step-by-step instructions. More...

Italy – Sandwich

The perfect italy – sandwich recipe with a picture and simple step-by-step instructions. More...

Schnippelbohnen Northern German

The perfect schnippelbohnen northern german recipe with a picture and simple step-by-step instructions. More...

Mandorlini – Marzipan and Almond Biscuits from Italy

The perfect mandorlini – marzipan and almond biscuits from italy recipe with a picture and simple step-by-step instructions. More...

Pasta Alla Emiliana – Delicious from Italy

The perfect pasta alla emiliana – delicious from italy recipe with a picture and simple step-by-step instructions. More...

Onion Soup with Garlic from Oven

The perfect onion soup with garlic from oven recipe with a picture and simple step-by-step instructions. More...

Onion Soup Made from Three Kinds Of Onions

The perfect onion soup made from three kinds of onions recipe with a picture and simple step-by-step instructions. More...

Italy Crispy Salad

The perfect italy crispy salad recipe with a picture and simple step-by-step instructions. More...

Dhal Baat Tarkari, Northern Nepalese

The perfect dhal baat tarkari, northern nepalese recipe with a picture and simple step-by-step instructions. More...

Lemon Risotto, with Touch Of Italy

The perfect lemon risotto, with touch of italy recipe with a picture and simple step-by-step instructions. More...

Polenta (Cornmeal Porridge in Italy)

We recommend boiling polenta for a side dish. This is the name of cornmeal porridge in Italy. Minimum products, maximum benefits. Cook: 40 mins Serving: 4 Ingredients Corn grits (or flour) – 225 g Water – 750 ml Butter – 50 g Salt – 2 teaspoon Pepper – 0....