Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tablespoon rapeseed oil or sunflower oil or similar
- 1 orange (s)
- 2 teaspoons, heaped mustard, medium hot
- some sea salt
- possibly herbs your choice
Print Recipe
Pin Recipe Instructions
- Squeeze the orange and mix the juice with the mustard, oil and salt, preferably with a whisk. The quantities can be varied according to taste. You can try herbs and spices as you like, but it also tastes great on its own.
- It goes well with all fresh salads: iceberg, tomatoes, cucumber, carrots, fennel, etc. and is also suitable for dipping. Children love it too.
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