Orange Flan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 egg (s)
- 3 egg yolks
- 1 orange (s), grated zest it
- 100 g suar
- 600 ml orange juice, freshly squeezed (from approx. 10 oranges)
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Heat the oven to 175 degrees. Mix eggs with egg yolks, orange peel and sugar. Bring the orange juice to the boil, let it cool down a little and stir into the egg cream.
- Pour through a sieve into 8 portion molds (150 ml each). Place the molds on a deep baking sheet filled with water, slide them carefully into the oven and bake at 175 degrees for about 60 minutes.
- Then let it cool down briefly, sprinkle powdered sugar on the orange flans and brown in the oven under the grill.
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