Orange Layer Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark (or 20%)
- 2 tablespoon natural yoghurt, also lower-fat if you like
- 250 ml orange juice
- 50 g suar or sweetener
- 2 tablespoon sugar
- 3 sheets gelatin
- 2 orange (s)
Print Recipe
Pin Recipe Instructions
- Mix the quark with the natural yoghurt, 2 tablespoons of the orange juice and 50 g of sugar or sweetener. Stir until smooth and chill.
- Soak the gelatine according to the instructions on the packet.
- Caramelize 2 tablespoons of sugar in a saucepan until it is light brown. Deglaze the sugar with the rest of the orange juice - don`t worry, the sugar will come off the bottom of the pot after a few minutes. Bring to the boil once and remove from the stove. Squeeze out the soaked gelatine, mix it with the warm juice and refrigerate until the mixture has thickened a bit.
- Now put half of the cold quark into a serving bowl, then pour the slightly whipped orange juice over it and finally spread the second half of the quark mixture over it. Chill the whole thing until eaten.
- Then peel the two oranges, cut into wedges and serve the cream garnished with orange wedges.
- In summer it is a very light and not too sweet dessert - anyone who likes to eat the Cornetto Bottermelk ice cream will love this dessert.
- The calories refer to skimmed yoghurt and quark - but without sweetener, but with sugar.
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