Orange Mojo – Orange Garlic Sauce – Canarian Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 bulb garlic
0.5 ½ bell pepper (s)
0.5 teaspoon ½ salt
0.5 teaspoon ½ caraway or cumin
1 teaspoon pepper, green or black
2 orange (s) or bitter oranges, the juice them
1 pinch (s) parsley, fresh, dried or frozen

Orange Mojo – Orange Garlic Sauce – Canarian Sauce

Instructions

Peel and roughly chop the garlic bulb (maybe start with 5 - 6 cloves). Chop the pepper into small cubes. Roughly chop the parsley, if it is fresh, frozen or dried parsley is also possible.
Puree everything with the hand blender. Add the orange juice (also with some pulp) while stirring constantly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.