Steak with Orange Sauce
by Editorial Staff
Beef steak is grilled and served with a sauce made from orange peel, parsley, and garlic.
Ingredients
- Beef steak – 450 g
- Medium-sized red onion (cut into 8 slices) – 1 pc.
- Salt – 0.5 teaspoon.
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil
- Balsamic vinegar – 0.5 cups
- Shallots (finely chopped) – 0.25 cups
For the orange sauce: - Fresh parsley (chopped) – 0.25 cups
- Orange peel – 1 tbsp
- Garlic (chopped) – 2 cloves
Directions
- Combine all the sauce ingredients in a small bowl. Set aside.
- Turn on the grill until it reaches a medium-high temperature.
- Sprinkle salt and pepper on all sides of the steak. Oil the grill grate. Place steak and red onion wedges on a wire rack. Fry for about 5 minutes on each side.
- Transfer the steak to a board, let it rest for a couple of minutes, and then cut into slices.
- In a small saucepan, combine the vinegar and shallots. Bring to a boil, cook the sauce for about 7 minutes (about 0.25 cups should remain). Pour this sauce over the steak slices.
- Serve steaks and onions with orange sauce. A garnish of your choice.
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