Orange Pudding À La Diddi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 liter orange juice
- 2 packs pudding powder, cream
- 5 tablespoon sugar
- 1 sachet flavor, lemon peel
- 32 mandarin (s) wedges
Print Recipe
Pin Recipe Instructions
- Remove 10 tablespoons of the orange juice and mix with the custard powder, sugar and lemon peel aroma. Bring the remaining orange juice to a boil. Remove from the hob and stir in the pudding powder mixture. Then let it boil once.
- Place 3 tangerine wedges in each of 8 glass bowls and fill with the pudding. Let it cool down and put 1 tangerine wedge on each serving.
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