Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, soft
- 200 g powdered suar
- 90 g cocoa powder
- 1 teaspoon, leveled salt
- 1 teaspoon vanilla extract
- 250 g flour
- 250 g powdered suar
- 150 g butter, soft
- 1 pinch (s) salt
- 0.5 teaspoon ½ vanilla extract
Print Recipe
Pin Recipe Instructions
- For the dough, stir in 250 g butter until foamy, then thoroughly stir in powdered sugar, cocoa powder, salt and 1 teaspoon vanilla. Work in the flour so that a soft, but not sticky dough is formed (add a little more flour if necessary). Knead lightly and refrigerate for an hour.
- Roll out the dough between two layers of baking paper 3 mm thick, cut out circles three centimeters in diameter. Place on a baking sheet and bake at 175 degrees for about ten minutes, leave to cool.
- For the filling, stir all ingredients with the mixer until creamy, until the mixture is white and fluffy. Put two biscuits together with a dollop of cream. Makes about 50 pieces.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below