Summary
| Prep Time | 40 mins |
| Total Time | 6 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ pack biscuit (s) (Oreo biscuits)
- 1 egg (s)
- 2 egg yolks
- 250 ml cream
- 40 g powdered suar
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Chop the oreo biscuits and set aside.
- Mix the egg, egg yolk, powdered sugar and the pulp of the vanilla pod in a saucepan. Then whip in a water bath until frothy and allow to cool.
- Whip the cream and fold with the crumbled oreo biscuits into the cooled egg mixture. Pour the parfait mass into small glasses or into a loaf pan lined with cling film and cover with cling film.
- Place in the freezer for about 6 hours. Then turn out and serve with Oreo biscuit halves and raspberries if necessary.
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