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Oreo – Shake

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g yourt, 1.5% or hiher
  • 750 ml milk
  • 8 biscuit (s) (oreo)
  • 8 tablespoon cocoa powder, white
  • Ice (crushed ice)
Oreo – Shake
Oreo – Shake

Instructions

  1. Put all the ingredients in a blender and mix until the biscuits are just dark spots.
  2. If you use Crusehd Ice, it is advisable to mix the yoghurt and some milk with the ice first and then add the remaining ingredients and process them further.
  3. If you like it sweeter, take more cocoa powder. If you like it creamier, use fat yoghurt or less milk.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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