Oreo South Sea Dream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 750 g quark
- 500 g yourt
- 1 can pineapple, or half a fresh one
- 1 small can mandarine (s)
- 1 can peach (s)
- 100 ml Batida de Coco
- possibly sugar
- some sugar, brown
- 2 packs vanilla sugar
- 1 packet biscuit (s), (oreo biscuits)
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- First mix the quark and yoghurt with the vanilla sugar. Then pour in the Batida de Coco and stir until smooth. Possibly season with a little sugar. Add the vanilla pulp as well.
- Melt the brown sugar in the pan, add the drained fruit and simmer for about 5 minutes. Depending on the taste, the scraped-out vanilla pod can also be added here. Attention: The fruits should be able to cool down!
- Put the oreo cookies in a freezer bag and crush them with a heavy object. Pour part of the biscuits into a bowl at the bottom, then part of the cream and then the fruit. Repeat this process as often as necessary or possible.
- I always finish with the cream and sprinkle a few pieces of oreo on top as a decoration.
- The dessert should stand cold for 2 hours.
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