Oreo Strawberry Trifle
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 176 g biscuit (s), oreo or other chocolate biscuits
- 300 ml cream, or Cremefine
- 1 tablespoon sugar
- 1 vanilla pod (s), or vanilla sugar
- 500 g strawberries
Print Recipe
Pin Recipe Instructions
- (Oreo biscuits are dark chocolate double biscuits with a light cream. 1 pack contains 176 g in the form of 16 biscuits.)
- Biscuits and biscuit crumbs: First, carefully divide the biscuits and scrape off the cream with a knife and collect it in a bowl. Set aside half of the biscuits (if possible the ones that have remained intact) to layer and decorate with them afterwards. Put the rest of the biscuits in a freezer bag, seal and roll over them with a rolling pin until only crumbs are left.
- Cream cream: Now warm the biscuit cream briefly in the microwave (about 5-10 seconds) so that it can be easily stirred. Now whip the cream until stiff and then mix the thick cream with the cream. Now stir in the pulp of the vanilla pod or the vanilla sugar with the sugar.
- Strawberries: Wash, clean and cut the strawberries into small pieces. Keep a particularly beautiful strawberry as a topping for each serving.
- Layers: Take four tall glasses (approx. 300 ml) and layer them according to Tiramisu. I put a biscuit in the very bottom, then put cream and strawberries on top, sprinkled with biscuit crumbs and repeated that twice. On top was a dollop of cream, with the lovely strawberry, a tucked-in biscuit and a few breadcrumbs.
- Tastes immediately and is also very tasty the next day out of the fridge!
- Variants: other oreo varieties, other fruits (raspberries, blueberries, peaches ), strawberries marinated in sparkling wine
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