Strawberry – Vanilla – Trifle with Rusks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 piece (s) rusks (mini)
- 1 packet custard powder, vanilla
- 8 strawberries
- 1 tablespoon sugar
- 3 tablespoon milk
- 1 tablespoon rum or liqueur
- Milk for the pudding
- Sugar for the pudding
Print Recipe
Pin Recipe Instructions
- Cook the pudding according to the package instructions.
- Cut the strawberries into pieces and lightly add sugar.
- Break 3 mini rusks into small pieces per dessert bowl and place on the base of the bowl. Mix milk with rum or liqueur and drizzle 1 teaspoon of the mixture over the rusks per dessert bowl. Then pour enough pudding over it until the rusk is covered.
- Then place the strawberries on top, some aside to decorate.
- Then repeat the rusk and pudding layer again.
- Garnish with the remaining strawberries.
- The trifle does not have to be pulled, it can be consumed immediately. The liquid and the pudding soften the crumbled rusk very quickly.
- A casserole dish is also suitable for several people.
- This recipe can be varied in many ways, e.g. with raspberries, without alcohol
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