Oriental Asparagus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g asparaus, white
- 250 g carrot (s)
- 1 medium onion (s)
- 1 red pepper
- 2 tablespoon vegetable oil
- 1 tablespoon margarine
- 1 tablespoon sugar, brown
- 2 tablespoon curry powder
- 200 ml vegetable stock
- 200 ml coconut milk
- 0.5 ½ lime (s), juice it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and carrots. Core the pepper and cut the onion and pepper into fine cubes.
- Heat the margarine and oil in a saucepan. Briefly sweat the pepperoni and onion in it. Add asparagus and carrots, sprinkle with sugar and sauté for 1-2 minutes. Stir in the curry powder and pour in the vegetable stock. Cook on low heat for 10 minutes. Add coconut milk and cook for another 3 minutes. Season to taste with lime juice, salt and pepper.
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