Oriental Baked Apples
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 apples, Boskop
- 2 tablespoon almonds, chopped
- 2 date (s), dried
- 2 fig (s), dried
- 40 g marzipan
- 4 tablespoon honey
- 1 teaspoon cinnamon powder
- some butter
Print Recipe
Pin Recipe Instructions
- Wash the apples, use the cutter and remove the stems.
- Chop the dates, figs and marzipan into fine pieces and then mix together with the honey, cinnamon and almonds. Put everything into the apples with a spoon, you can push it in with a wooden spoon handle.
- Butter a small ovenproof dish, place a few flakes of butter on the apples and bake at around 160 ° C for about 20 minutes.
- Serve with vanilla sauce.
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