Baked Apple – Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g butter, soft
- 100 g suar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 150 g spelled flour and 50 spelled meal
- 4 small apples (approx. 100 g each)
- 0.5 ½ lemon (s), including the juice
- 30 g flaked almonds
- 1 packet sauce powder (vanilla sauce for boiling for /2 l milk)
- 3 tablespoon sugar
- 0.5 liter ½ milk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the butter with 100 g sugar, salt, vanilla sugar, spelled flour and spelled grist to make crumble.
- Wash the apples, rub dry and cut out the cores. Drizzle the lemon juice over the apples to prevent them from turning brown. Grease a baking dish, put the apples in it and spread the crumble on top. Bake in a preheated oven at 175 ° C (fan oven 150 ° C) for 25-30 minutes. Sprinkle the almonds on top 10 minutes before the end of the baking time.
- In the meantime, stir the sauce powder with 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Bring the rest of the milk to the boil, stir in the mixed sauce powder, boil again for 1 minute and let the sauce cool down a little.
- Take the baked apple crumble out of the oven and serve dusted with powdered sugar. Serve with the vanilla sauce.
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