Oriental Lamb Balls with Refreshing Dip
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g minced lamb
- 300 g minced beef
- 1 medium onion (s), diced
- 5 tablespoons mint, chopped
- 2 tablespoon lemon juice
- 1 teaspoon cardamom powder
- 1 teaspoon turmeric
- salt and pepper
- 2 medium egg (s)
- 4 tablespoon breadcrumbs
- Oil, for frying
- 12 date (s)
For the dip:
- 400 g natural yohurt, 1.5% fat
- 2 cloves garlic)
- some mint, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For the balls, knead all the ingredients except the oil and the dates. Form small balls and fry them all over in the oil for about 5 minutes. Let cool on kitchen paper.
- Put each ball with 1/4 date on a wooden skewer.
- For the dip:
- Mix the crushed garlic cloves with the remaining ingredients.
- Serve the dip with the meatballs.
- The recipe makes about 50 balls.
- You can also use wedges of fresh figs to garnish.
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