Oriental Ribbon Noodle Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can chickpeas (approx. 400 g)
- 2 tablespoons mint, chopped
- 1 lime (s), untreated
- 2 pinches ground cumin
- 6 tablespoon oil
- 9 tablespoon natural yogurt
- 3 tablespoon milk
- 2 cloves garlic, crushed
- 2 tablespoon apple cider vinegar
- Salt and pepper from the mill
- 300 g ribbon noodles, thin (if possible)
- Salt water
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas well. Wash and drain the lime and finely grate the peel. Squeeze out the juice.
- Put all ingredients except the pasta in a large enough bowl and mix well. Cook the pasta in salted water until al dente, drain and add. Let it steep for about 30 minutes.
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